Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses-Reference-Cited by-同舟云学术

Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses

Published:2019-12-30 Issue:12 Volume:14 Page:e0218360
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Reveco-Urzua Felipe Eduardo,Hofossæter Mette,Rao Kovi Mallikarjuna^ORCID,Mydland Liv Torunn,Ånestad Ragnhild,Sørby Randi,Press Charles McLean^ORCID,Lagos Leidy,Øverland Margareth^ORCID

Funder

Reserach Council of Norway

Research Council of Norway

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference59 articles.

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5. Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway;T Ytrestøyl;Aquaculture,2015

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