Strain-level diversity of commercial probiotic isolates of Bacillus, Lactobacillus, and Saccharomyces species illustrated by molecular identification and phenotypic profiling

Author:

Ansari Juliana M.ORCID,Colasacco Christine,Emmanouil Elli,Kohlhepp Scott,Harriott Olivia

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference59 articles.

1. Probiotics for Human Health: Current Progress and Applications;R Yadav;Recent advances in Applied Microbiology,2017

2. The growth potential for dairy probiotics;G. Reid;Int Dairy J,2015

3. Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial Applications;R El Hage;Front Microbiol,2017

4. Probiotic-induced changes in the intestinal epithelium: implications in gastrointestinal disease;BS Ramakrishna;Trop Gastroenterol

5. Probiotic Mechanisms of Action;M Bermudez-Brito;Ann Nutr Metab,2012

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