Advances in probiotics research: mechanisms of action, health benefits, and limitations in applications-Reference-Cited by-同舟云学术

Advances in probiotics research: mechanisms of action, health benefits, and limitations in applications

Published:2023-10-19 Issue: Volume: Page:
ISSN:2662-7655
Container-title:Systems Microbiology and Biomanufacturing
language:en
Short-container-title:Syst Microbiol and Biomanuf

Author:

Prajapati Karan^ORCID,Bisani Krithika^ORCID,Prajapati Harsh^ORCID,Prajapati Siddharth^ORCID,Agrawal Dharmista^ORCID,Singh Sweta^ORCID,Saraf Meenu^ORCID,Goswami Dweipayan^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Applied Microbiology and Biotechnology,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s43393-023-00208-w.pdf

Reference142 articles.

1. Zendeboodi F, Khorshidian N, Mortazavian AM, da Cruz AG. Probiotic: conceptualization from a new approach. Curr Opin Food Sci. 2020;32:103–23. https://doi.org/10.1016/j.cofs.2020.03.009.

2. Gasbarrini G, Bonvicini F, Gramenzi A. Probiotics history. J Clin Gastroenterol. 2016;50:S116–9.

3. Harvard Health Publishing. Should you take probiotics? Boston: Harvard Medical School; 2019. p. 1–7.

4. Fijan S. Microorganisms with claimed probiotic properties: an overview of recent literature. Int J Environ Res Public Health. 2014;11:4745–67.

5. Javanshir N, Hosseini GNG, Sadeghi M, Esmaeili R, Satarikia F, Ahmadian G, et al. Evaluation of the function of probiotics, emphasizing the role of their binding to the intestinal epithelium in the stability and their effects on the immune system. Biol Proced Online. 2021;23:23.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution;Archives of Microbiology;2024-08-05