Consumers’ opinions on warning labels on food packages: A qualitative study in Brazil

Author:

de Morais Sato PriscilaORCID,Mais Laís Amaral,Khandpur Neha,Ulian Mariana Dimitrov,Bortoletto Martins Ana Paula,Garcia Mariana Tarricone,Spinillo Carla Galvão,Urquizar Rojas Carlos Felipe,Jaime Patrícia Constante,Scagliusi Fernanda Baeza

Funder

Bloomberg Philanthropies

FAPESP

CNPq

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference49 articles.

1. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil;CA Monteiro;Public Health Nutr,2011

2. Guia alimentar para a população brasileira,2014

3. Ultra-processed foods and the nutritional dietary profile in Brazil;MLC Louzada;Rev Saude Publica,2015

4. Consumption of ultra-processed foods and their impact on the diet of young adults;RM Bielemann;Rev Saude Publica,2015

5. Ultra-processed food products and obesity in Brazilian households (2008–2009);DS Canella;PLoS One,2014

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