Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

Author:

Bertin Yolande,Habouzit Chloé,Dunière Lysiane,Laurier Marie,Durand Alexandra,Duchez David,Segura Audrey,Thévenot-Sergentet Delphine,Baruzzi Federico,Chaucheyras-Durand Frédérique,Forano Evelyne

Funder

Fonds Unique Interministériel

European Regional Development Fund

Conseil Régional d'Auvergne

LALLEMAND SAS

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference48 articles.

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2. Enterohaemorrhagic Escherichia coli: emerging issues on virulence and modes of transmission;A Caprioli;Veterinary Research,2005

3. Probiotics and prebiotics in animal feeding for safe food production;F Gaggìa;International Journal of Food Microbiology,2010

4. Probiotics: Healthy bugs and nourishing elements of diet;V Pandey;Journal of International Society of Preventive & Community Dentistry,2015

5. Specific degradation of the mucus adhesion-promoting protein (MapA) of Lactobacillus reuteri to an antimicrobial peptide;LA Bøhle;Applied and Environmental Microbiology,2010

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