Use of thermal analysis coupled with differential scanning calorimetry, quadrupole mass spectrometry and infrared spectroscopy (TG-DSC-QMS-FTIR) to monitor chemical properties and thermal stability of fulvic and humic acids

Author:

Boguta PatrycjaORCID,Sokołowska Zofia,Skic Kamil

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference43 articles.

1. Effects of selected chemical and physicochemical properties of humic acids from peat soils on their interaction mechanisms with copper ions at various pHs;P Boguta;J Geochem Explor,2016

2. Regenerated humic acids obtained by the air oxidation of South Moravian lignite. Part. 2. Thermoanalytical characterization of products;Z Cihlář;Petroleum & Coal,2010

3. Thermal analysis and products distribution of dried sewage sludge pyrolysis;N Gao;J Anal Appl Pyrol,2014

4. Application of thermal and spectroscopic techniques to assess fire-induced changes to soil organic matter in a Mediterranean forest;G Mastrolonardo;J Geochem Explor,2014

5. hermal analysis as a predictor for hydrological parameters of fire-affected soils;J Neris;T,2014

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