Application of near-infrared hyperspectral imaging to discriminate different geographical origins of Chinese wolfberries

Author:

Yin Wenxin,Zhang Chu,Zhu Hongyan,Zhao Yanru,He YongORCID

Funder

Key Projects in the National Science & Technology Pillar Program during the Twelfth Five-year Plan Period

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference41 articles.

1. Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits;N He;Food Chemistry,2012

2. Validation of reference genes for quantitative real-time PCR during Chinese wolfberry fruit development;L Wang;Plant physiology and biochemistry,2013

3. Study on quality evaluation of Lycium chinense from different areas by HPLC fingerprint and cluster analysis;XT Li;Modern Food Science and Technology,2012

4. Development of a rapid, high-throughput method for quantification of zeaxanthin in Chinese wolfberry using HPLC–DAD;LQ Zhao;Industrial Crops and Products,2013

5. The identification of the origin of Chinese wolfberry based on infrared spectral technology and the artificial neural network;Z Li;Spectroscopy and Spectral Analysis,2016

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