Development of a rapid, high-throughput method for quantification of zeaxanthin in Chinese wolfberry using HPLC

Development of a rapid, high-throughput method for quantification of zeaxanthin in Chinese wolfberry using HPLC–DAD

Published:2013-05 Issue: Volume:47 Page:51-57
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhao Liu-Qing,Qiu Zhi-Qiang,Narasimhamoorthy Brindha,Greaves John A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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