Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry

Author:

Zhang Zhiwei,Gao Zhenhong,Wang Yuan,Yuan Yahong,Dong Jing,Yue TianliORCID

Funder

Research on key technology of safety hazard factor identification control in shaanxi fruit and vegetable food

Qingdao Agricultural University High - level Talent Fund

Investigation and product safety assessment of plant growth regulators in fruits and vegetables

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference28 articles.

1. Effect of a forchlorfenuron dip on kiwifruit fruit size;RH Blank;New Zealand Journal of Crop & Horticultural Science,1992

2. Effects of CPPU (N‐(2‐chloro‐4‐pyridyl)‐N'‐phenylurea) on fruit growth, maturity, and storage quality of kiwifruit;KJ Patterson;New Zealand Journal of Crop & Horticultural Science,1993

3. Kiwifruit size and CPPU response are influenced by the time of anthesis;JG Cruz-Castillo;Scientia Horticulturae,2002

4. CPPU application on size and quality of hardy kiwifruit;JG Kim;Scientia Horticulturae,2006

5. Behaviour of forchlorfenuron residues in grape, soil and water;D Sharma;Chemosphere,2003

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