Identification of TENP as the Gene Encoding Chicken Egg White Ovoglobulin G2 and Demonstration of Its High Genetic Variability in Chickens-Reference-Cited by-同舟云学术

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Identification of TENP as the Gene Encoding Chicken Egg White Ovoglobulin G2 and Demonstration of Its High Genetic Variability in Chickens

Published:2016-07-29 Issue:7 Volume:11 Page:e0159571
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Kinoshita Keiji,Shimogiri Takeshi,Ibrahim Hisham R.,Tsudzuki Masaoki,Maeda Yoshizane,Matsuda Yoichi

Funder

Japan Society for the Promotion of Science

Kieikai Research Foundation

National BioResource Project (NBRP) Chicken/Quail from the MEXT

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference52 articles.

1. Albumen protein and functional properties of gelation and foaming;ACC Alleoni;Sci Agric. (Piracicaba, Braz.),2006

2. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—a review;ED Abeyrathne;Poult Sci,2013

3. Eggs as a source of protein;DV Vadehra;Crit Rev Food Technol,1973

4. Egg quality, a study of hen’s eggs;CMA Baker,1968

5. Food proteins;DT Osuga,1977

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