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Environmental Conditions Associated with Elevated Vibrio parahaemolyticus Concentrations in Great Bay Estuary, New Hampshire

  • Published:2016-05-04 Issue:5 Volume:11 Page:e0155018
  • ISSN:1932-6203
  • Container-title:PLOS ONE
  • language:en
  • Short-container-title:PLoS ONE

Author:

Urquhart Erin A.,Jones Stephen H.,Yu Jong W.,Schuster Brian M.,Marcinkiewicz Ashley L.,Whistler Cheryl A.,Cooper Vaughn S.

Funder

National Science Foundation

National Institute of Food and Agriculture

National Oceanic and Atmospheric Administration College Sea Grant program

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference64 articles.

1. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound;J Jones;Appl Environ Microbiol,2014

2. Occurence of Vibrio parahaemolyticus in Estuarine Waters and Oysters of New Hamsphire;CH Bartley;Appl Environ Microbiol,1971

3. Seasonal incidence of Vibrio vulnificus in the Great Bay estuary of New Hampshire and Maine;K O’Neill;Appl Environ Microbiol,1992

4. Incidence of Vibrio vulnificus in northern New England water and shellfish;K O’Neill;FEMS Microbiol Lett,1990

5. Incidence and detection of pathogenic Vibrio sp. in a northern New England estuary, USA;S Jones;J Shellfish Res,1998
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