1. FDA, Division of Seafood Science and Technology, Gulf Coast Seafood Laboratory, Dauphin Island, Alabama, USA
2. University of Hamburg, Hamburg School of Food Science, Hamburg, Germany
3. FDA, Center for Food Safety and Applied Nutrition, Division of Public Health Informatics and Analytics, College Park, Maryland, USA
4. State of Connecticut, Department of Agriculture, Bureau of Aquaculture, Milford, Connecticut, USA
5. New York State, Department of Environmental Conservation, Bureau of Marine Resources, East Setauket, New York, USA