Non-Heme Iron Absorption and Utilization from Typical Whole Chinese Diets in Young Chinese Urban Men Measured by a Double-Labeled Stable Isotope Technique

Author:

Yang Lichen,Zhang Yuhui,Wang Jun,Huang Zhengwu,Gou Lingyan,Wang Zhilin,Ren Tongxiang,Piao Jianhua,Yang Xiaoguang

Funder

The Key Projects in the National Science & Technology Pillar Program during the Eleventh Five-Year Plan Period

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference60 articles.

1. Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005;E McLean;Public Health Nutr,2009

2. U.S. Centers for Disease Control and Prevention (April 2012 [cited 2013 Feb 4]). Second national report on biochemical indicators of diet and nutrition in the U.S. population 2012. Atlanta (GA): National Center for Environmental Health. Available from: http://www.cdc.gov/nutritionreport.

3. Ferritin concentrations, metabolic syndrome, and type 2 diabetes in middle-aged and elderly Chinese;L Sun;J Clin Endocrinol Metab,2008

4. Iron bioavailability and dietary reference values;R Hurrell;Am J Clin Nutr,2010

5. High ferritin and low transferrin saturation are associated with pre-diabetes among a national representative sample of U.S. adults;CL Cheung;Clin Nutr,2013

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