iTRAQ-Based Quantitative Proteomics Analysis of Black Rice Grain Development Reveals Metabolic Pathways Associated with Anthocyanin Biosynthesis

Author:

Chen Linghua,Huang Yining,Xu Ming,Cheng Zuxin,Zhang Dasheng,Zheng Jingui

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference103 articles.

1. Control of rice grain-filling and yield by a gene with a potential signature of domestication;E Wang;Nature genetics,2008

2. Antioxidant Activity of Anthocyanin Extract from Purple Black Rice;H Ichikawa;Journal of medicinal food,2001

3. Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice;CK Kim;Journal of applied genetics,2011

4. High performance liquid chromatographic determination of anthocyanin pigments in some varieties of black rice;SN Ryu;Journal of food and Drug Analysis,1998

5. Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease;Q Wang;Asia Pacific journal of clinical nutrition,2007

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