Author:
Baron Patrick,Frattaroli Shannon
Funder
Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health
Publisher
Public Library of Science (PLoS)
Reference11 articles.
1. United States Department of Agriculture, Agricultural Marketing Service. Facts on direct-to-consumer food marketing. April, 2009. Available: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5076729. Accessed 10 May 2015
2. Low S, Vogel S, United States Department of Agriculture, Economic Research Service. Direct and Intermediated Marketing of Local Foods in the United States. Economic Research Report No. (ERR-128) 38 pp, November 2011
3. Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010;S Fein;Journal of Food Protection,2011
4. The grass is greener: farmers’ experiences with pastured poultry;K Hilimire;Renewable Agriculture and Food Systems,2011
5. Research Article: Recruitment of hard-to-reach population subgroups via adaptations of the snowball sampling strategy;GR Sadler;Nursing and Health Sciences,2010
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献