Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening-Reference-Cited by-同舟云学术

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Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening

Published:2016-04-21 Issue:4 Volume:11 Page:e0154072
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Mou Wangshu,Li Dongdong,Bu Jianwen,Jiang Yuanyuan,Khan Zia Ullah,Luo Zisheng,Mao Linchun,Ying Tiejin

Funder

National Basic Research Program of China

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference100 articles.

1. Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening;HF Jia;Plant Physiology,2011

2. The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit;M Zhang;Journal of Experimental Botany,2009

3. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits;M Zhang;Journal of Plant Physiology,2009

4. Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening;Y Sun;Journal of Plant Growth Regulation,2013

5. Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit;SS Zaharah;Postharvest Biology and Technology,2013

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