Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening-Reference-Cited by-同舟云学术

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Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening

Published:2012-08-09 Issue:2 Volume:32 Page:233-244
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Sun Yufei,Chen Pei,Duan Chaorui,Tao Pang,Wang Yanping,Ji Kai,Hu Yin,Li Qian,Dai Shengjie,Wu Yan,Luo Hao,Sun Liang,Leng Ping

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s00344-012-9293-5.pdf

Reference52 articles.

1. Aggelis A, John I, Grierson D (1997) Analysis of physiological and molecular changes in melon (Cucumis melo L.) varieties with different rates of ripening. J Exp Bot 48:769–778

2. Barthe P, Garello G, Bianco-Trinchant J, Ie Page-Degivry MT (2000) Oxygen availability and ABA metabolism in Fagus sylvatica seeds. Plant Growth Regul 30:185–191

3. Burbidge A, Grieve TM, Jackson A, Thompson A, McCarty DR, Taylor IB (1999) Characterization of the ABA-deficient tomato mutant notabilis and its relationship with maize Vp14. Plant J 17:427–431

4. Chernys JT, Zeevaart JAD (2000) Characterization of the 9-cis-epoxycarotenoid dioxygenase gene family and the regulation of abscisic acid biosynthesis in avocado. Plant Physiol 124:343–353

5. Chervin C, El-Kereamy A, Roustana JP, Latchéa A, Lamona J, Bouzayena M (2004) Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit. Plant Sci 167:1301–1305

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