Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice-Reference-Cited by-同舟云学术

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

Published:2016-07-20 Issue:7 Volume:11 Page:e0159631
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Meneses María E.,Martínez-Carrera Daniel,Torres Nimbe,Sánchez-Tapia Mónica,Aguilar-López Miriam,Morales Porfirio,Sobal Mercedes,Bernabé Teodoro,Escudero Helios,Granados-Portillo Omar,Tovar Armando R.

Funder

Consejo Nacional de Ciencia y Tecnología

Dannon Institute (México)

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference37 articles.

1. Estimating deaths from cardiovascular disease: a review of global methodologies of mortality measurement;NJ Pagidipati;Circulation,2013

2. Cholesterol: where science and public health policy intersect;AM Brownawell;Nutr Rev,2010

3. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report;Circulation,2002

4. Nutrition and atherosclerosis;N Torres;Arch Med Res,2015

5. Regulation of mouse sterol regulatory element-binding protein-1c gene (SREBP-1c) by oxysterol receptors, LXRalpha and LXRbeta;JJ Repa;Genes Dev,2000

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fomes fomentarius: An underexplored mushroom as source of bioactive compounds;Food Bioscience;2024-10

2. Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26;Food Bioscience;2024-08

3. Regulatory effect of Ganoderma lucidum and its active components on gut flora in diseases;Frontiers in Microbiology;2024-03-18

4. Interactions between dietary cholesterol and intestinal flora and their effects on host health;Critical Reviews in Food Science and Nutrition;2023-11-10

5. Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation;Food Research International;2023-10