1. College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
2. Ningbo Research Institute, Zhejiang University, Ningbo, China
3. Department of Food Science, University of Massachusetts, Amherst, MA, USA