Antioxidant Potential of Vespa affinis L., a Traditional Edible Insect Species of North East India

Author:

Dutta Prachurjya,Dey Tapan,Manna Prasenjit,Kalita Jatin

Funder

Council of Scientific and Industrial Research

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference34 articles.

1. Insects as foods: Why the western attitude is important;GR DeFoliart;Ann Rev Entomol,1999

2. Nutritive value of non-mulberry and mulberry silkworm pupae and consumption pattern in Assam, India;N Mishra;Nutr Res,2003

3. Nutritional and antinutritional composition of the five species of aquatic edible insects consumed in Manipur, India;T Shantibala;J Insect Sci,2014

4. Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) pre-pupae and pupae;T Longvah;Food Chem,2011

5. Bioprospecting with reference to medicinal insects and tribes in India: An overview;N Senthilkumar;The Indian Forester,2008

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