Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae-Reference-Cited by-同舟云学术

Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

Published:2011-09 Issue:2 Volume:128 Page:400-403
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Longvah T.,Mangthya K.,Ramulu P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. AOAC (2006). Official methods of analysis, 18th ed. [Revised] Association of Official Analytical Chemists. Washington, DC.

2. Influence of substitution of cocoon meal (Bombyx mori L.) for meat meal in forage mixtures on Japanese quails growth;Atanas;Journal of Central European Agriculture,2005

3. The nutritional value of fourteen species of edible insects in southwestern Nigeria;Banjo;African Journal of Biotechnology,2006

4. Insects as human food;Bodenheimer,1951

5. On the nutritive value of mopane worms;Dreyer;South African Journal of Science,1982

Cited by 198 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on the multifaceted applications of mulberry silkworm pupae: A sustainable resource;Journal of Asia-Pacific Entomology;2024-12

2. Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects;Food Chemistry;2024-10

3. Sustainable production of liquid phenyl using oil extracted from discarded pupae of mulberry silk worms (Bombyx mori);Journal of the Indian Chemical Society;2024-09

4. Metabolizable Energy Value of Fat and Meals Obtained from Black Soldier Fly Larvae (Hermetia illucens) for Broiler Chickens;Poultry;2024-08-26

5. On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae;Agriculture;2024-08-18