Pyrolytic and Kinetic Characteristics of the Thermal Decomposition of Perilla frutescens Polysaccharide
Author:
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference35 articles.
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2. Isolation of caffeic acid from Perilla frutescens and its role in enhancing γ-glutamylcysteine synthetase activity and glutathione level;HY Park;Food Chem,2010
3. Perilla frutescens seed agar, a new medium for identification of the cryptococcus species complex: Evaluation for all major molecular types;XB Feng;J Micro Meth,2011
4. Functional activation of monoamine transporters by luteolin and apigenin isolated from the fruit of Perilla frutescens (L.) Britt;G Zhao;Neurochem Inter,2010
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