Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultrasound in the extraction and purification of polysaccharides-Reference-Cited by-同舟云学术

Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultrasound in the extraction and purification of polysaccharides

Published:2021-10-12 Issue: Volume: Page:1-15
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Naa Yarley Otu Phyllis¹²^ORCID,Kojo Azumah Bright²,Felix Adom Telfer³,Zhou Cunshan¹^ORCID,Yu Xiaojie¹,Henrietta Agyapong²,Matthew Makafui Oklu²,Reuben Essel Arhin²,Richard Osae⁴

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, People’s Republic of China

2. Faculty of Applied Sciences, Department of Science Laboratory Technology, Accra Technical University, Accra, Ghana

3. School of Engineering, Department of Food Process Engineering, University of Ghana, Legon, Ghana

4. School of Applied Science and Technology, Department of Food and Postharvest Technology, Cape Coast Technical University, Cape Coast, Ghana

Funder

National Natural Science Foundation of China

Social Development of Jiangsu Province – General Project

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2021.1987470

Reference63 articles.

1. A Simplified Classification of Cultivated Sorghum 1

2. Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implication

3. An Overview on Natural Polysaccharides with Antioxidant Properties

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