Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo-Reference-Cited by-同舟云学术

Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

Published:2013-04-02 Issue:4 Volume:8 Page:e59745
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Lee Byung-Hoo,Yan Like,Phillips Robert J.,Reuhs Bradley L.,Jones Kyra,Rose David R.,Nichols Buford L.,Quezada-Calvillo Roberto,Yoo Sang-Ho,Hamaker Bruce R.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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