Supplementation of Persimmon Leaf Ameliorates Hyperglycemia, Dyslipidemia and Hepatic Fat Accumulation in Type 2 Diabetic Mice-Reference-Cited by-同舟云学术

Supplementation of Persimmon Leaf Ameliorates Hyperglycemia, Dyslipidemia and Hepatic Fat Accumulation in Type 2 Diabetic Mice

Published:2012-11-08 Issue:11 Volume:7 Page:e49030
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Jung Un Ju,Park Yong Bok,Kim Sang Ryong,Choi Myung-Sook

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference74 articles.

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4. Antihypertensive and vasorelaxant effects of water-soluble proanthocyanidins from persimmon leaf tea in spontaneously hypertensive rats. Biosci Biotechnol Biochem;K Kawakami,2011

5. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity;K Kawakami;Biosci Biotechnol Biochem,2010

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