Supplementation of Persimmon Leaf Ameliorates Hyperglycemia, Dyslipidemia and Hepatic Fat Accumulation in Type 2 Diabetic Mice

Author:

Jung Un Ju,Park Yong Bok,Kim Sang Ryong,Choi Myung-Sook

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference74 articles.

1. Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves;L Sun;Food Chem Toxicol,2011

2. Inhibitory effects of various flavonoids isolated from leaves of persimmon on angiotensin-converting enzyme activity;K Kameda;J Nat Prod,1987

3. Persimmon leaf extract and astragalin inhibit development of dermatitis and IgE elevation in NC/Nga mice;M Kotani;J Allergy Clin Immunol,2000

4. Antihypertensive and vasorelaxant effects of water-soluble proanthocyanidins from persimmon leaf tea in spontaneously hypertensive rats. Biosci Biotechnol Biochem;K Kawakami,2011

5. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity;K Kawakami;Biosci Biotechnol Biochem,2010

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