Author:
IJssennagger Noortje,Derrien Muriel,van Doorn Gerdien M.,Rijnierse Anneke,van den Bogert Bartholomeus,Müller Michael,Dekker Jan,Kleerebezem Michiel,van der Meer Roelof
Publisher
Public Library of Science (PLoS)
Reference57 articles.
1. Cancer statistics, 2008;A Jemal;CA Cancer J Clin,2008
2. Fund WCR (2007) Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. Washington, DC: American Institute for Cancer Research.
3. Intake of fat, meat, and fiber in relation to risk of colon cancer in men;E Giovannucci;Cancer Res,1994
4. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort;SC Larsson;Int J Cancer,2005
5. Heme iron, zinc, alcohol consumption, and colon cancer: Iowa Women's Health Study;DH Lee;J Natl Cancer Inst,2004
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献