Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers-Reference-Cited by-同舟云学术

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Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers

Published:2012-08-21 Issue:8 Volume:7 Page:e43765
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Gutiérrez Nicolás L.,Valencia Sarah R.,Branch Trevor A.,Agnew David J.,Baum Julia K.,Bianchi Patricia L.,Cornejo-Donoso Jorge,Costello Christopher,Defeo Omar,Essington Timothy E.,Hilborn Ray,Hoggarth Daniel D.,Larsen Ashley E.,Ninnes Chris,Sainsbury Keith,Selden Rebecca L.,Sistla Seeta,Smith Anthony D. M.,Stern-Pirlot Amanda,Teck Sarah J.,Thorson James T.,Williams Nicholas E.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Cited by 115 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flexibility through bundles of capital: The capabilities of Indonesian small-scale handline tuna fishers under voluntary sustainability certification;Marine Policy;2024-10

2. Understanding group capabilities for small-scale tuna fishery certification in Indonesia;Maritime Studies;2024-09-10

3. Sustainability is in the details: empowering seafood consumers with informative labels;Maritime Studies;2024-08-23

4. Strengths and weaknesses of food eco-labeling: a review;Frontiers in Nutrition;2024-03-27

5. Enrollment, retention, and inclusivity of Marine Stewardship Council (MSC) eco-labelling certifications;Marine Policy;2023-09

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