Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling-Reference-Cited by-同舟云学术

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

Published:2012-06-29 Issue:6 Volume:7 Page:e39547
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Lijavetzky Diego,Carbonell-Bejerano Pablo,Grimplet Jérôme,Bravo Gema,Flores Pilar,Fenoll José,Hellín Pilar,Oliveros Juan Carlos,Martínez-Zapater José M.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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3. The molecular basis for wine grape quality–a volatile subject.;ST Lund;Science,2006

4. Molecular biology of grape berry ripening.;SP Robinson;Australian Journal of Grape and Wine Research,2000

5. Research on Development and Ripening of the Grape Berry.;BG Coombe;American Journal of Enology and Viticulture,1992

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