Dietary Acrylamide Intake and the Risk of Lymphatic Malignancies: The Netherlands Cohort Study on Diet and Cancer-Reference-Cited by-同舟云学术

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Dietary Acrylamide Intake and the Risk of Lymphatic Malignancies: The Netherlands Cohort Study on Diet and Cancer

Published:2012-06-18 Issue:6 Volume:7 Page:e38016
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bongers Mathilda L.,Hogervorst Janneke G. F.,Schouten Leo J.,Goldbohm R. Alexandra,Schouten Harry C.,van den Brandt Piet A.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference43 articles.

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2. Analysis of acrylamide, a carcinogen formed in heated foodstuffs.;E Tareke;J Agric Food Chem,2002

3. Acrylamide is formed in the Maillard reaction.;DS Mottram;Nature,2002

4. A review of mechanisms of acrylamide carcinogenicity.;A Besaratinia;Carcinogenesis,2007

5. Formation of N-7-(2-carbamoyl-2-hydroxyethyl)guanine in DNA of the mouse and the rat following intraperitoneal administration of [14C]acrylamide.;D Segerback;Carcinogenesis,1995

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