Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy-Reference-Cited by-同舟云学术

Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy

Published:2012-05-21 Issue:5 Volume:7 Page:e37156
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Golias Jaroslav,Schwarzer Martin,Wallner Michael,Kverka Miloslav,Kozakova Hana,Srutkova Dagmar,Klimesova Klara,Sotkovsky Petr,Palova-Jelinkova Lenka,Ferreira Fatima,Tuckova Ludmila

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Allergen-specific antibody and cytokine responses, mast cell reactivity and intestinal permeability upon oral challenge of sensitized and tolerized mice.;C Perrier;Clin Exp Allergy,2010

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