We are what we eat: Regulatory gaps in the United States that put our health at risk-Reference-Cited by-同舟云学术

We are what we eat: Regulatory gaps in the United States that put our health at risk

Published:2017-12-20 Issue:12 Volume:15 Page:e2003578
ISSN:1545-7885
Container-title:PLOS Biology
language:en
Short-container-title:PLoS Biol

Author:

Maffini Maricel V.^ORCID,Neltner Thomas G.,Vogel Sarah

Publisher

Public Library of Science (PLoS)

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference36 articles.

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5. Early-life prevention of non-communicable diseases;JM Balbus;The Lancet,2013

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