Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil-Reference-Cited by-同舟云学术

Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil

Published:2019-07-25 Issue:7 Volume:14 Page:e0220067
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Galvão De Podestá Olívia Perim,Peres Stela Verzinhasse,Salaroli Luciane Bresciani,Cattafesta Monica,De Podestá José Roberto Vasconcelos,von Zeidler Sandra Lúcia Ventorin,de Oliveira José Carlos,Kowalski Luiz Paulo,Ikeda Mauro Kasuo,Brennan Paul,Curado Maria Paula^ORCID

Funder

International Agency for Research on Cancer

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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