Vitamin and carotenoid intake and risk of head-neck cancer subtypes in the Netherlands Cohort Study

Author:

de Munter Leonie1,Maasland Denise HE1,van den Brandt Piet A1,Kremer Bernd2,Schouten Leo J1

Affiliation:

1. Department of Epidemiology, GROW–School for Oncology & Developmental Biology, Maastricht University, Maastricht, Netherlands

2. Department of Otorhinolaryngology, Head & Neck Surgery, GROW–School for Oncology & Developmental Biology, Maastricht University Medical Center, Maastricht, Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

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2. Food, nutrition, physical activity and the prevention of cancer: a global perspective;World Cancer Research Fund/American Institute for Cancer Research,2007

3. Netherlands Cancer Registry: Dutch cancer figures;Integraal Kankercentrum Nederland,2014

4. Smoking and drinking in relation to oral and pharyngeal cancer;Blot;Cancer Res,1988

5. Distinct risk factor profiles for human papillomavirus type 16-positive and human papillomavirus type 16-negative head and neck cancers;Gillison;J Natl Cancer Inst,2008

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