Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands-Reference-Cited by-同舟云学术

Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands

Published:2019-12-31 Issue:12 Volume:14 Page:e0226828
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Huizinga Pepijn^ORCID,Kluytmans-van den Bergh Marjolein,Rossen John W.,Willemsen Ina,Verhulst Carlo,Savelkoul Paul H. M.,Friedrich Alexander W.,García-Cobos Silvia,Kluytmans Jan

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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