Assessment of antibiotic resistance in chicken meat labelled as antibiotic-free: A focus on Escherichia coli and horizontally transmissible antibiotic resistance genes-Reference-Cited by-同舟云学术

Assessment of antibiotic resistance in chicken meat labelled as antibiotic-free: A focus on Escherichia coli and horizontally transmissible antibiotic resistance genes

Published:2024-02 Issue: Volume:194 Page:115751
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rawat Nitish,Anjali ,Shreyata ,Sabu Benoy,Bandyopadhyay Anannya^ORCID,Rajagopal Raman^ORCID

Publisher

Elsevier BV

Reference86 articles.

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3. MCR-1 gene encoded colistin-resistant Escherichia coli in raw chicken meat and bean sprouts in Malaysia;Aklilu;International Journal of Microbiology,2020

4. Molecular mechanisms of antibacterial multidrug resistance;Alekshun;Cell,2007

5. Global antimicrobial-resistance drivers: An ecological country-level study at the human–animal interface;Allel;The Lancet Planetary Health,2023

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