Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR

Author:

Chen Jia,Zhang Yalun,Chen Chen,Zhang Yan,Zhou Wei,Sang YaxinORCID

Funder

the National Key Research and Development Program of the Ministry of Science and Technology

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference20 articles.

1. Quick identification of starch adulteration;ZQ Xu;China Quality Supervision,2005

2. Identification of tapioca starch and sweet potato starch in adulterated glutinous rice powder-differential scanning calorimetry[J];SQ Wang;Food Industry Technology,2015

3. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction;ME Ali;Meat Scie,2012

4. Quantitative PCR detection of pork in raw and heated ground beef and pâté;JH Calvo;J Agric Food Chem,2002

5. Comparison of a quantitative real-time PCR assay and droplet digital PCR for copy number analysis of the CCL4L genes;A Bharuthram;Infect Genet Evolut,2014

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