Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products-Reference-Cited by-同舟云学术

Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products

Published:2019-11-27 Issue:11 Volume:14 Page:e0225452
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Gboko Kossia D. T.,Traoré Sylvain G.,Sanhoun Aimé R.,Kirioua Jérôme,Otaru Nize,Kurt Fabienne,Jaeger Fabienne N.,Isenring Julia,Kaindi Dasel W. M.,Kreikemeyer Bernd,Renault Pierre,Hattendorf Jan,Meile Leo,Jans Christoph^ORCID,Nguetta Roland,Bonfoh Bassirou

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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1. Measurement in the study of human exposure to animal feces: A systematic review and audit;International Journal of Hygiene and Environmental Health;2023-04

2. Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye;Food Research International;2022-10

3. Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a Lacticaseibacillus paracasei Autochthonous Culture;Applied Sciences;2021-08-27

4. Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review;Frontiers in Nutrition;2021-07-29

5. Traditional milk transformation schemes in Côte d’Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products;PLOS ONE;2020-05-15