Salmonella serovars and their distribution in Nigerian commercial chicken layer farms

Author:

Fagbamila Idowu Oluwabunmi,Barco Lisa,Mancin Marzia,Kwaga Jacob,Ngulukun Sati Samuel,Zavagnin Paola,Lettini Antonia Anna,Lorenzetto Monica,Abdu Paul Ayuba,Kabir Junaidu,Umoh Jarlath,Ricci Antonia,Muhammad Maryam

Funder

Federal Government of Nigeria through the Competitive Agricultural Research Grants Scheme (CARGS)

International Centre for Genetic Engineering and Biotechnology (ICGEB) SMART fellowship

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference51 articles.

1. Food and Agricultural Organization (FAO). The structure and importance of the commercial and village based poultry industry in Nigeria. 2006; Available: http://www.fao.org/docs/eims/upload/214281/ReviewNigeria.pdf

2. Food and Agricultural Organization (FAO). Assessment of the Nigerian poultry market chain to improve biosecurity. 2008; Available: http://www.fao.org/3/a-ak778e.pdf

3. Food and Agricultural Organization (FAO). Data Source 2015: FAOSTAT | FAO Statistics Division 2015 | December 2015

4. Infection-interactions in Ethiopian village chickens;JM Bettridge;Prev Vet Med,2014

5. Antimicrobial screening of commercial eggs and determination of Tetracycline residue using two microbiological methods;I Fagbamila;Int. J Poultry Science,2010

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