Non-typhoidal Salmonella in Nigeria: do outcomes of ‘multisectoral’ surveillance, treatment and control justify the intervention costs?

Author:

Sanni Abdullahi O.12ORCID,Jibril Abdurrahman H.3ORCID,Fasanmi Olubunmi G.4ORCID,Adebowale Oluwawemimo O.5ORCID,Jambalang Alexander R.6ORCID,Shittu Aminu3ORCID,Jonker Annelize1ORCID,Abdulkarim Latifah O.7ORCID,Fasina Folorunso O.18ORCID

Affiliation:

1. Department of Veterinary Tropical Diseases, University of Pretoria, Pretoria, South Africa

2. Agro-Processing, Productivity Enhancement and Livelihood Improvement Support (APPEALS) Project, Lokoja, Nigeria

3. Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto, Nigeria

4. Department of Veterinary Laboratory Technology, Federal College of Animal Health & Production Technology, Ibadan, Nigeria

5. Department of Veterinary Public Health and Preventive Medicine, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta, Nigeria

6. Bacterial Research Division, National Veterinary Research Institute, Vom, Nigeria & Department of Veterinary Medicine, Surgery and Radiology, Faculty of Veterinary Medicine, University of Jos, Jos, Nigeria

7. Faculty of Veterinary Medicine, University of Ilorin, Ilorin, Nigeria

8. Emergency Prevention System for Animal Health, Food and Agriculture Organization of the United Nations, Rome, Italy

Funder

Defense Threat Reduction Agency

Agro-Processing, Productivity Enhancement and Livelihood Improvement Support (APPEALS) Project

Publisher

Informa UK Limited

Reference44 articles.

1. Moore C, Banura P, Pegues D, et al. Nontyphoidal salmonellosis. In Guerrant R, Walker D Weller P, editors. Tropical Infectious Diseases. 3rd ed. Amsterdam, The Netherlands: Elsevier Health Sciences; 2011. p. 128–136.

2. Outbreaks of Salmonella enteritidis Infections in the United States, 1985-1991

3. A community waterborne outbreak of salmonellosis and the effectiveness of a boil water order.

4. World Health Organization (WHO). WHO estimates of the global burden of foodborne diseases: Foodborne disease burden epidemiology reference group 2007–2015. Who. 2015 [cited 2022 Sep 21]. p. 255. Available from: https://apps.who.int/iris/handle/10665/199350

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