Thermal stability and structural changes in bacterial toxins responsible for food poisoning-Reference-Cited by-同舟云学术

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Thermal stability and structural changes in bacterial toxins responsible for food poisoning

Published:2017-02-16 Issue:2 Volume:12 Page:e0172445
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Regenthal Paulina,Hansen Jesper S.,André Ingemar,Lindkvist-Petersson Karin^ORCID

Funder

Vetenskapsrådet

Cancerfonden

Novo Nordisk

AFA Försäkring

Stiftelsen Olle Engkvist Byggmästare

VINNOVA

Diabetesfonden

Crafoordska Stiftelsen

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference23 articles.

1. The staphylococcal enterotoxin (SE) family: SEB and siblings;T Krakauer;Virulence,2013

2. Interplay between superantigens and immunoreceptors;K Petersson;Scandinavian journal of immunology,2004

3. Food poisoning and Staphylococcus aureus enterotoxins;MA Argudin;Toxins (Basel),2010

4. Influence of pH on the heat inactivation of staphylococcal enterotoxin A as determined by monkey feeding and serological assay;JY Humber;Appl Microbiol,1975

5. Staphylococcal enterotoxins;IV Pinchuk;Toxins (Basel),2010

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and evaluation of sandwich ELISA for detection and quantification of staphylococcal enterotoxin‐A in food;Journal of Food Safety;2024-04

2. Development of antibodies against recombinant staphylococcal enterotoxin B from food poisoning cases;Veterinary World;2024-01

3. Multiplex PCR detection of the classical enterotoxin genes of Staphylococcus aureus in humans and animal isolates;IOP Conference Series: Earth and Environmental Science;2023-05-01

4. Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aureus;Foodborne Pathogens and Disease;2023-01-01

5. Development and evaluation of sandwich ELISA for detection and quantification of Staphylococcal enterotoxin-A in food;2022-09-29

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