Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by <i>Staphylococcus epidermidis</i> and <i>Staphylococcus aureus</i>-Reference-Cited by-同舟云学术

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Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aureus

Published:2023-01-01 Issue:1 Volume:20 Page:32-37
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Gonet Magdalena¹,Krowarsch Daniel²,Schubert Justyna³,Tabiś Aleksandra¹,Bania Jacek¹^ORCID

Affiliation:

1. Department of Food Hygiene and Consumer Health Protection, the Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.

2. Department of Protein Biotechnology, Faculty of Biotechnology, University of Wroclaw, Wroclaw, Poland.

3. Research and Development, Silantes GmbH, Munich, Germany.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0059

Reference17 articles.

1. Staphylococcal Enterotoxin Genes in Coagulase-Negative Staphylococci—Stability, Expression, and Genomic Context

2. Pathogenicity and virulence of Staphylococcus aureus

3. Thermal Inactivation of Staphylococcal Enterotoxins B and C

4. Using the folding landscapes of proteins to understand protein function

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