Change in potato consumption among Norwegian women 1998-2005—The Norwegian Women and Cancer study (NOWAC)-Reference-Cited by-同舟云学术

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Change in potato consumption among Norwegian women 1998-2005—The Norwegian Women and Cancer study (NOWAC)

Published:2017-06-09 Issue:6 Volume:12 Page:e0179441
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Attah Ambrose Ojodale,Braaten Tonje,Skeie Guri^ORCID

Funder

UiT - the Arctic University of Norway

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference46 articles.

1. Potato. International potato center. Agricultural Research for development (2014). [Accessed 2014 Apr 9.]. http://www.cipotato.org/potato.

2. Potatoes and human health;ME Camire;Crit Rev Food Sci Nutr,2009

3. Den Store matvaretabellen/The Big Food composition table (2014). [Accessed: 2014 Apr 9]. http://www.matvaretabellen.no.

4. Source of dietary fibre and diverticular disease incidence: a prospective study of UK women;FL Crowe;Gut,2014

5. Potato fiber protects the small intestinal wall against the toxic influence of acrylamide;P Dobrowolski;Nutrition,2012

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1. Potatoes;Food and Health;2022

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3. Changes in the Dietary Habits of the Greek EPIC Cohort Participants during a 14-Year Follow-Up Period (1997–2011);Nutrients;2020-07-19

4. Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects;Foods;2020-02-07

5. Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato;Nutrients;2018-11-14

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