Change in potato consumption among Norwegian women 1998-2005—The Norwegian Women and Cancer study (NOWAC)

Author:

Attah Ambrose Ojodale,Braaten Tonje,Skeie GuriORCID

Funder

UiT - the Arctic University of Norway

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference46 articles.

1. Potato. International potato center. Agricultural Research for development (2014). [Accessed 2014 Apr 9.]. http://www.cipotato.org/potato.

2. Potatoes and human health;ME Camire;Crit Rev Food Sci Nutr,2009

3. Den Store matvaretabellen/The Big Food composition table (2014). [Accessed: 2014 Apr 9]. http://www.matvaretabellen.no.

4. Source of dietary fibre and diverticular disease incidence: a prospective study of UK women;FL Crowe;Gut,2014

5. Potato fiber protects the small intestinal wall against the toxic influence of acrylamide;P Dobrowolski;Nutrition,2012

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