Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls-Reference-Cited by-同舟云学术

Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls

Published:2017-06-23 Issue:6 Volume:12 Page:e0179830
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

van Cleef Eric H. C. B.^ORCID,D'Áurea André P.,Fávaro Vanessa R.,van Cleef Flavia O. S.,Barducci Robson S.,Almeida Marco T. C.,Machado Neto Otávio R.,Ezequiel Jane M. B.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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3. Crude glycerin in diets for feedlot Nellore cattle;EHCB van Cleef;Rev Bras Zootecn,2014

4. Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets;VB Carvalho;Meat Sci,2015

5. Effects of high concentrations of crude glycerin in diets for feedlot lambs: feeding behaviour, growth performance, carcass and non-carcass traits;MTC Almeida;Anim Prod Sci

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