Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants-Reference-Cited by-同舟云学术

Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants

Published:2017-02-16 Issue:2 Volume:12 Page:e0170173
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Huang Xuewei,Zhang Huihua,Yu Peiqiang

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference49 articles.

1. Effects of bioethanol plant and co-products type on the metabolic characteristics of the proteins;WG Nuez-Ortín;J. Dairy Sci,2010

2. Protein fractionation byproduct from canola meal for dairy cattle;RG Heendeniya;J. Dairy Sci,2012

3. Metabolic characteristics of proteins and biomolecular spectroscopic profiles in different batches of feedstock (wheat) and their co-products (wheat dried distillers grains with solubles from the same bioethanol processing plant;IH Gamage;J. Dairy Sci,2012

4. Short communication: Relationship of carbohydrate molecular spectroscopic features to carbohydrate nutrient profiles in co-products from bioethanol production;P Yu;J. Dairy Sci,2012

5. Short communication: Comparison of newly developed DVE/OEB2010 system and NRC2001 model in modeling metabolic characteristics of proteins;IH Gamage;J. Dairy Sci,2013

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics;Foods;2024-04-28

2. Evaluation of Vicia faba plant genotypes using non-destructive vibrational molecular spectroscopic technique (ATR-FT/IR): molecular structure profiles of protein in relation to nutritional characteristics;Canadian Journal of Plant Science;2023-12-01

3. Short communication: Pelleting increases the metabolizable energy of de-hulled sunflower seed meal for broilers;South African Journal of Animal Science;2021-08-20

4. Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR);Journal of Animal Physiology and Animal Nutrition;2021-04-25

5. Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada;Animal Feed Science and Technology;2020-11