Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR)-Reference-Cited by-同舟云学术

Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR)

Published:2021-04-25 Issue:5 Volume:105 Page:816-831
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Rodríguez‐Espinosa María E.¹,Guevara‐Oquendo Víctor H.¹,Yu Peiqiang¹^ORCID

Affiliation:

1. Department of Animal and Poultry Science College of Agriculture and Bioresources University of Saskatchewan Saskatoon SK Canada

Funder

Saskatchewan Pulse Growers

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13551

Reference33 articles.

1. Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures

2. CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARS

3. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants2

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1. Evaluation of Vicia faba plant genotypes using non-destructive vibrational molecular spectroscopic technique (ATR-FT/IR): molecular structure profiles of protein in relation to nutritional characteristics;Canadian Journal of Plant Science;2023-12-01