Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses-Reference-Cited by-同舟云学术

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

Published:2015-09-17 Issue:9 Volume:10 Page:e0138494
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Gilbert Jessica L.,Guthart Matthew J.,Gezan Salvador A.,Pisaroglo de Carvalho Melissa,Schwieterman Michael L.,Colquhoun Thomas A.,Bartoshuk Linda M.,Sims Charles A.,Clark David G.,Olmstead James W.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference74 articles.

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4. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing;DM Barrett;Crit Rev Food Sci Nutr,2010

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