Transcriptome Analysis Reveals Key Flavonoid 3′-Hydroxylase and Flavonoid 3′,5′-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia sinensis-Reference-Cited by-同舟云学术

Transcriptome Analysis Reveals Key Flavonoid 3′-Hydroxylase and Flavonoid 3′,5′-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia sinensis

Published:2015-09-14 Issue:9 Volume:10 Page:e0137925
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Wei Kang,Wang Liyuan,Zhang Chengcai,Wu Liyun,Li Hailin,Zhang Fen,Cheng Hao

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference39 articles.

1. Tea in chemoprevention of cancer;S Katiyar;Int J Oncol,1996

2. Tea flavonoids and cardiovascular diseases: A review;LBM Tijburg;Crit Rev Food Sci,1997

3. Anti-obesity effects of green tea: From bedside to bench;S Wolfram;Mol Nutr Food Res,2006

4. Phenolics as potential antioxidant therapeutic agents: Mechanism and actions;MA Soobrattee;Mutat Res-Fund Mol M,2005

5. Antioxidant properties of phenolic compounds;CA Rice-Evans;Trends Plant Sci,1997

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zinc Treatment of Tea Plants Improves the Synthesis of Trihydroxylated Catechins via Regulation of the Zinc-Sensitive Protein CsHIPP3;Journal of Agricultural and Food Chemistry;2024-06-17

2. Physiological and Transcriptome Analyses Reveal the Protective Effect of Exogenous Trehalose in Response to Heat Stress in Tea Plant (Camellia sinensis);Plants;2024-05-13

3. Biotechnology Towards Improvement of Plants for Enhancement of Natural Products;Biosynthesis of Natural Products in Plants;2024

4. Transcriptomic Analysis of Yunwu Tribute Tea Leaves under Cold Stress;Current Issues in Molecular Biology;2023-01-13

5. GFAnno: Integrated Method for Plant Flavonoid Biosynthesis Pathway Gene Annotation;Beverage Plant Research;2023