Zinc Treatment of Tea Plants Improves the Synthesis of Trihydroxylated Catechins via Regulation of the Zinc-Sensitive Protein CsHIPP3-Reference-Cited by-同舟云学术

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Zinc Treatment of Tea Plants Improves the Synthesis of Trihydroxylated Catechins via Regulation of the Zinc-Sensitive Protein CsHIPP3

Published:2024-06-17 Issue:26 Volume:72 Page:14887-14898
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hu Yilan¹^ORCID,Li Pingping²,Yao Xinzhuan²,He Yumei²,Tang Hu²,Zhao Qi¹,Lu Litang¹²

Affiliation:

1. College of Life Sciences, The Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China

2. College of Tea Sciences, Institute of Plant Health & Medicine, Guizhou University, Guiyang 550025, China

Funder

Department of Education of Guizhou Province

Guizhou University

Science and Technology Program of Guizhou Province

National Natural Science Foundation of China

Earmarked Fund for Tea

Guizhou Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02114

Reference41 articles.

1. Anti-obesity effects of green tea: From bedside to bench

2. Tea flavonoids and cardiovascular diseases: A review

3. Tea in chemoprevention of cancer

4. Mitigating zinc deficiency and achieving high grain Zn in rice through integration of soil chemistry and plant physiology research

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