Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties

Author:

Raba Diana Nicoleta,Poiana Mariana-Atena,Borozan Aurica Breica,Stef Marius,Radu Florina,Popa Mirela-Viorica

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference50 articles.

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3. Sun protection factor, content and composition of lipid fraction of green coffee beans;TAL Wagemaker;Industrial Crops and Products,2011

4. Evaluation of antioxidant and antimicrobial activities of green coffee oil in cosmetic formulations;TAL Wagemaker;Biomedical and Biopharmaceutical Research,2012

5. Interfacial properties of coffee oil;M Ferrari;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2010

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