Identification of a new R3 MYB type repressor and functional characterization of the members of the MBW transcriptional complex involved in anthocyanin biosynthesis in eggplant (S. melongena L.)

Author:

Andrea Moglia,Francesco Elia Florio,Sergio Iacopino,Alessandra Guerrieri,Maria Anna Milani,Cinzia Comino,Lorenzo Barchi,Arianna Marengo,Cecilia CaglieroORCID,Patrizia RubioloORCID,Laura Toppino,Giuseppe Leonardo Rotino,Sergio Lanteri,Laura BassolinoORCID

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference50 articles.

1. The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding;V D’Amelia;Phytochemistry Reviews,2018

2. Abiotic stresses induce different localizations of anthocyanins in Arabidopsis.;N Kovinich;Plant Signal Behav.,2015

3. Anthocyanins: Multi-Target Agents for Prevention and Therapy of Chronic Diseases.;S Putta;Curr Pharm Des.,2017

4. Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species.;G Mennella;J Agric Food Chem,2012

5. A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in Eudicots;NW Albert;Plant Cell,2014

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